CHEF kendra

Meet Kendra, the Founder of Coastal Eats. With a lifelong passion for creative cooking, Kendra honed her culinary skills in her Grandma's kitchen, where she learned the art of preparing delightful and innovative dishes. As a private chef, she brings her love for food to every meal, ensuring a unique and personalized dining experience for her clients.

In addition to her culinary pursuits, Kendra is a dedicated wife and mom to three little boys. She enjoys giving back to the community and serves on several nonprofit boards in Southwest Florida. When she’s not volunteering or cooking, you'll likely find her enjoying time on the boat. Her dedication to quality, creativity, and community makes every meal an unforgettable experience.